|Dishes||Weight, g||Price, hrn|
|Herring in Furcoat
(salted herring, potato, carrot and beetroot with mayonnaise sauce)
|Salmon own salting with mixed lettuce and avocado||180||137|
|Olivie with tongue||260||98|
|Olivie with chicken||260||98|
|Veal, baked vegetables, lettuce, forest mushrooms in sauce with walnuts||240||123|
|Fried sliced veal, Сherry tomatoes, lettuce mix in sauce with sesame seeds||160||99|
|Salad with turkey, cashew nuts, orange and blue cheese||180||101|
Delicious salads in Kiev in our restaurant are prepared only from fresh products
The cooks of the restaurant “Taras” cook a variety and delicious salads in Kiev, using, preferably, locally produced foods. This allows preserving the freshness of the ingredients, since the ingredients for the salad are not subjected to long-term storage. The cooks in the Ukrainian restaurant “Taras” use classic recipes, taking into account all modern trends and wishes of our guests. All this creates a classic combination of products in an interesting way, and unusual filing of famous salads. Creating tasty salads in Kiev was not a problem due to the approach of our cooks. Try something from our salad menu and you’ll see for yourself.
The standard menu of salads in the restaurant is complemented by dishes from seasonal products.