|Dishes||Weight, g||Price, hrn|
|Ukrainian borsch with pampushky
|“Kapusnyak” in a home-made bread||300||73|
(soup of different sorts of meat)
|Broth chicken with meatballs||250/80||64|
|Cream broccoli soup||250/35||67|
The menu of the first dishes in the restaurant “Taras” is traditional fresh-soup, borscht and soups
Soup is an integral part of Ukrainian cuisine! From ancient times, Ukrainians cook fragrant light fresh-soups of fish or meat, thick and rich borscht and everyday simple vegetable soups. Soups are so firmly embedded in our culture that they even became a ritual dish! For example, in some regions of Ukraine, namely in Transcarpathia, soup is a mandatory wedding dish! Therefore, national dishes in the menu of our Ukrainian restaurant is an indispensable component of traditional cuisine!
The menu of the first dishes of our restaurant includes, of course, Ukrainian soup with pampushkas – this is the dish that our foreign guests first of all order! Further on, the list of first courses includes soups for every taste. A cabbage soup in homemade bread is a dish from a very colorful filing! Solyanka meat team – for those who want to quickly eat and keep warm, a very nutritious dish! Chicken broth with meatballs and broccoli cream soup – light soups, warm and appetizing!