|Dishes||Weight, g||Price, UAH|
|Ukrainian borsch with pampushky||350/130||93|
|“Solyanka” (soup with different sorts of meat)||250||97|
|Soup with white mushrooms
|Cream broccoli soup||300/35||87|
The menu of the first dishes in the restaurant Taras is traditional ears, borscht and soups
Every housewife should be aware that soup is an important part of a good table. In addition, this particular dish is an integral part of Ukrainian cuisine. Ukrainians have long since prepared fragrant and light fish or meat soup, thick and rich borscht, as well as everyday simple vegetable soups.
Soups occupy a special place both in the Ukrainian culture and in our menu!
Soups have become so firmly established in our culture that they have even become ceremonial dishes! For example, in some regions of Ukraine, namely in Transcarpathia, soup is an obligatory wedding dish.
All your favorite first courses in the menu of the restaurant “Taras”
In the menu of the first courses of our restaurant a special place, of course, is taken by the Ukrainian borsch with pampushky – this is the very dish that our foreign guests order first! Further, the list of first courses includes soups for every taste. Kapusniak with homemade bread – a dish with a very colorful serving! Solyanka with different sorts of meat – for those who want to quickly eat and warm up, a very nutritious dish! Chicken broth with meatballs and broccoli cream soup – light soups, warming and mouth-watering!
Try our first courses and make sure that the in restaurant “Taras” delicious like in home. All because we always cook with love! We are waiting for your visit.